Agenda Item |
Presenter |
Time |
Welcome and Report from the Interim Chairman
|
Esther Dyson |
09:00 - 09:05 |
Report from the Interim President and CEO
|
Mike Roberts |
09:15 - 09:25 |
Root Server System Advisory Committee Report
presentation
|
Jun Murai, Chair of the RSSAC and ICANN Director
|
09:25 - 09:35 |
Governmental Advisory Committee Report
|
Paul Twomey, Chair of the GAC
Public comment |
09:35 - 09:45
09:45 - 09:55 |
Proposed ICANN Transition Budget for 1999-2000
presentation
|
Mike Roberts Public comment
|
09:55 - 10:05
10:05 - 10:15 |
Protocol Supporting Organization Status Report
IETF Proposal
|
John Klensin, IETF
Public comment |
10:15 - 10:25
10:25 - 10:30 |
Address Supporting Organization Status Report
Daniel Karrenberg's presentation
|
Barb Dooley
Daniel Karrenberg
Public comment |
10:30 - 10:40
10:40 - 10:45 |
Report on Status of Competitive Registration Program
|
Michael Roberts, ICANN
Public comment |
10:45 - 10:55
10:55 - 11:05 |
Membership
|
George Conrades and Greg Crew, Membership Advisory Committee members and ICANN Directors
Public comment
|
11:10 - 11:25
11:25 - 12:00 |
LUNCH |
12:00 - 13:30 |
Independent Review Advisory Committee
draft presented
|
Linda Wilson, Chair of Advisory Committee on Independent Review and ICANN Director
Public comment |
13:30 - 13:40
13:40 - 14:00 |
Geographic Diversity Policy for the ICANN Board of Directors
presentation
|
Andrew McLaughlin
Public comment |
14:00 - 14:10
14:10 - 14:30 |
Management Transition Report
|
Christopher Mill |
11:05-11:10 |
Report on DNSO General Assembly
|
Esther Dyson and Dennis Jennings
Public comment |
14:30 - 14:40
14:40 - 15:00 |
Reports from DNSO Constituency Group Organizing Efforts
|
- ccTLDs
- Commercial & Business
- gTLD Registries
- ISPs
- Non-Commercial Domain Name Holders
- Registrars
- Trademark/IP
|
15:00 - 16:00 |
Recommendations of the World Intellectual Property Organization (WIPO)
presentation
|
Molly Shaffer Van Houweling Francis Gurry Public comment |
16:00 - 16:10
16:10 - 17:00 |
Public comment on any other matters
|
17:00 - 17:30 |