Food for Thought Dinners

Food for Tought dinners will take place on May 15th at 8:00 pm after the cocktail reception. The dinners allow conference attendees to engage in informal, themed conversation with other conference participants.We’ve made the reservations—all you have to do is show up and enjoy! Please note that attendees will pay their own dinner costs.

Attendance is limited to eight people per dinner. Please add your name to the dinner you want to attend below. If you decide not to attend a dinner to which you are signed up, please delete yourself from the list. If you have any questions, please email Amar at ashar@cyber.law.harvard.edu.

Restaurant locations and maps are listed with each dinner. For restaurants in Harvard Square, expect approximately a 10 minute walk from the final plenary session in Ames Courtroom on May 15. For restaurants in Porter Square, expect approximately a 15 minute walk from Ames.

Maps for each restaurant are available at the registration table outside Ames.

Gene Koo, Berkman Center Fellow -- Unfinished Nodes: Wild Speculation on the Future of the Internet

• Reservations at Changsho MAP: 1712 Massachusetts Ave

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Wendy Seltzer, Berkman Center Fellow -- Saving the University from Entertainment's Demands for Network Monitoring

• Reservations at Temple Bar MAP: 1688 Massachusetts Ave

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Lewis Hyde, Berkman Center Fellow -- The Gift: Creativity and the Artist in the Modern World

• Reservations at Henrieta's Table MAP: The Charles Hotel, 1 Bennett Street

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Nick Bramble, Harvard Law School '08 -- Open Access: Problems of Collective Action and Promises of Civic Engagement

• Reservations at Tanjore MAP: 18 Eliot Street

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Renee Lloyd, Berkman Center Fellow -- Where Are the Women in Technology?

• Reservations at Z Square MAP: 14 JFK St.

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Hal Roberts, Berkman Center -- Surveillance

• Reservations at

1. - R. David Edelman (Oxford Univ.)
2. - Tom Seivert, Nat'l Security Fellow, Harvard Kennedy School of Government
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Tim Hwang and MIT Free Culture, Harvard College '08 -- YouTomb: Peeking Behind the Curtain of YouTube Take-Downs

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