VRM CRM 2010 Food For Thought Dinners: Difference between revisions
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#_Topic/leader: Shopping Data & Personal RFP's / Tara Hunt (Shwowp) | #_Topic/leader: Shopping Data & Personal RFP's / Tara Hunt (Shwowp) | ||
#_Uwe Hook (www.bateshook.com) | #_Uwe Hook (www.bateshook.com) | ||
# | #_Cassandra Girard | ||
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Revision as of 10:11, 26 August 2010
Dinners
Each dinner has a topic and a topic leader. Ideally, a brief report will come out of the dinner, and get written down below.
Food for thought dinners: Thursday, August 26th at 7pm
All dinners at 7PM, reservations held under "Berkman"
Spice
24 Holyoke Street, Cambridge, MA 02138 Tel: (617) 868-9560 http://www.spicethaicuisine.com/restaurant/start.asp
Participants:
- _Topic/leader:
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Wait list:
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Report:
Casablanca
40 Brattle Street, Cambridge, MA 02138 Tel: (617) 868-9560 http://www.casablanca-restaurant.com/
Participants:
- _Topic/leader:
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Wait list:
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Report:
Daedalus
45 1/2 Mount Auburn St. Cambridge, Ma 02138 617-349-0071 http://www.daedalusharvardsquare.com/
Participants:
- _Topic/leader:
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Wait list:
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Report:
Grafton Street
1230 Massachusetts Avenue, Cambridge, MA 02138 617.497.0400 http://www.graftonstreetcambridge.com/
Participants:
- _Topic/leader: Shopping Data & Personal RFP's / Tara Hunt (Shwowp)
- _Uwe Hook (www.bateshook.com)
- _Cassandra Girard
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Wait list:
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Report:
Legal Seafoods
20 University Road Cambridge, MA 02138 617-491-9400 http://www.legalseafoods.com/restaurants/cambridge-charles-square
Participants:
- _Topic/leader:
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Wait list:
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Report:
Russell House Tavern
14 JFK Street, Cambridge, MA 02138 617 500 3055 http://www.russellhousecambridge.com/ Confirmation #: 1484807496 (Berkman)
Participants:
- _Topic/leader:
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Wait list:
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Report:
Chang Sho Restaurant
Chang Sho Restaurant 1712 Massachusetts Avenue, Cambridge, MA 02138-1804 (617) 547-6565 (straight up Mass Ave on the left)
Participants:
- _Topic/leader:
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Wait list:
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Report:
Dolphin Seafood
1105 Massachusetts Ave. Cambridge, MA 02138 617.661.2937 http://www.dolphinseafood.com/
Participants:
- _Topic/leader:
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Wait list:
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Report: