Take note

When preparing jelly, diluted starch should not be poured into the middle of the pan, but closer to its walls. You can find quick and easy recipes at https://20easyrecipes.com/.

If you hold a lemon for 5-6 minutes in hot water, you can squeeze more juice out of it.

Nuts are easier to shell if you hold them for a few minutes in a hot oven.

Do not store honey in a damp room - it will quickly turn sour. Keep honey away from foods that have a strong odor.

To prevent the peel of baked apples from cracking and so that they do not stick to the baking sheet, before putting them in the oven, pierce the apples in several places with a fork, and pour a little water into the baking sheet.

So that the rice does not boil soft, pour 2-3 tablespoons of milk into the water. And to make it whiter, you need to add a few drops of lemon juice to the water in which it is boiled. And never stir the cooked rice with a spoon, but you can shake the pan.

Burnt butter? Rinse it in a solution of 1 teaspoon of baking soda in 2 cups of water, then 2-3 times in clean cold water and salt heavily. There is a second option: pour the oil with cold water, add a full teaspoon of baking soda and stir well. Then drain the water, pour in milk at the rate of 1 cup per 1 kg of butter and melt.

Would you like to keep your milk fresh as long as possible? Boil it with a tablespoon of sugar per liter of milk or soda (at the tip of a knife).